Tanzania Peaberry coffee represent the best beans picked from the best, high-grade coffee plants, grown on the slopes of Mount Kilimanjaro and Mount Meru.
Tanzanian peaberry coffee is known for its intense brightness and high acidity. Conversely, the coffee is medium- bodied and best enjoyed at a medium roast.
Along with a rich, chocolate flavor, Tanzanina peaberry also has hints of dark fruits like blackcurrant, and a soft, sweet finish. Drinkers can also expect to taste floral notes and hints of citrus fruit, coconut, and pineapple.
Like most Black Box African gourmet coffees, Tanzanian peaberry can be enjoyed hot or iced.